Principles of food preservation
Publisher: Colombo Institute of Chemistry, Ceylon 1995Description: 32 p.ISBN: 9559244027.Subject(s): food - preservationDDC classification: 664.028Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Pamphlets (PR) | Main Library Archives | PR | 664.028 SAM (Browse shelf) | Not for loan | AGR | P9907 |
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