UOJ Online catalog › Results of search for 'an:13990'

1.

PRODUCTION and feeding of single cell protein /edited by M.P. Ferranti and A. Fiechter

by Ferrant, M.P [Editor] | Fiechter, A [Editor].

Publisher: London Applied Science Publishers 1983Availability: Items available for loan: Medical Library [Call number: 660.6 PRO] (1).

2.

PROTEIN kinase C: current concepts and future perspectives / edited by David S.Lester, Richard M.Epand

by Lester, David S [Editor] | Epand, Richard M [Editor].

Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Main Library [Call number: 572.76 PRO] (1).

3.

Protein structure and function

by Petsko, Gregory A | Ringe, Dagmar.

Publisher: London New Science Pres 2004Availability: Items available for loan: Main Library [Call number: 572.6 PET] (1).

4.

Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding

by Fersht, Alan.

Publisher: New York W.H.Freeman 1999Availability: Items available for loan: Main Library [Call number: 572.6 FER] (1).

UOJ Online

	1.	No cover image available PRODUCTION and feeding of single cell protein /edited by M.P. Ferranti and A. Fiechter by Ferrant, M.P [Editor] \| Fiechter, A [Editor]. Publisher: London Applied Science Publishers 1983Availability: Items available for loan: Medical Library [Call number: 660.6 PRO] (1). Place hold Add to your cart (remove)
	2.	No cover image available PROTEIN kinase C: current concepts and future perspectives / edited by David S.Lester, Richard M.Epand by Lester, David S [Editor] \| Epand, Richard M [Editor]. Publisher: New York Ellis Horwood 1992Availability: Items available for loan: Main Library [Call number: 572.76 PRO] (1). Place hold Add to your cart (remove)
	3.	Protein structure and function by Petsko, Gregory A \| Ringe, Dagmar. Publisher: London New Science Pres 2004Availability: Items available for loan: Main Library [Call number: 572.6 PET] (1). Place hold Add to your cart (remove)
	4.	Structure and mechanism in protein science: a guide to enzyme catalysis and protein folding by Fersht, Alan. Publisher: New York W.H.Freeman 1999Availability: Items available for loan: Main Library [Call number: 572.6 FER] (1). Place hold Add to your cart (remove)