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1. Tropical foods: chemistry and nutrition /International conference on tropical foods: chemistry and nutrition held in Honolulu, Hawaii28-30 Mar1979; edited by George E. Inglett, George Charalambous

by INTERNATIONAL conference on tropical foods: chemistry and | Inglett, George E [Editor] | Charalambous, George [Editor].

Publisher: nuNew York Academic press 1979Availability: Items available for loan: Main Library [Call number: 664 INT] (2).

2. The technology of food preservation /by Norman W.Desrosier, James N.Desrosier

by DESROSIER, Norman W | Desrosier,James N.

Edition: 4th ed.Publisher: New Delhi CBS pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 664 DES] (1).

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