Fatty acids in foods and their health implications
By: Chow,K.C,.ed.
Contributor(s): Chow, Ching Kuang
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Publisher: Boca Raton CRC Press 2008Edition: 3rd ed.Description: 1281 pages.ISBN: 9781138034419.Subject(s): Nutritional biochemistryDDC classification: 612.39
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Reference (R)
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Agriculture Library Science & Technology | R | 612.39 FAT (Browse shelf) | Available | 275196 |
Includes references and index.
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