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1. A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin

by WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno.

Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

2. Principles of Nutritional Assessment / [by] Rosalind S.Gibson

by Gibson, Rosalind S.

Edition: 2nd ed.Publisher: Oxford Oxford Univ. Press 2005Availability: Items available for loan: Medical Library [Call number: 613.2 GIB] (1).

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