Microbiological aspects of food hygiene
By: WORLD Health Organization.
Series: WHO Technical report series 598. Publisher: Geneva WHO 1976Description: 103 p.ISBN: 9241205989.Subject(s): Food poisoning | Food hygiene
| WHO Technical report series 598DDC classification: 615.952
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
|
Medical Library WHO Section | PR | 615.952 WOR (Browse shelf) | Not for loan | 57984 |
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