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1. FUNDAMENTALS of dairy chemistry / edited by Noble P.Wong

by Wong, Boble P [Editor].

Edition: 3rd ed.Publisher: New delhi CBS pub. 1988Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).

2. Milk testing (The laboratory control of milk) / [by] G.J. Davis

by DAVIS, J. G.

Publisher: New Delhi Agro botanical pub.(India) 1999Availability: Items available for loan: Agriculture Library [Call number: 637.127 DAV] (3).

3. OFF-TASTES in raw and reconstituted milk /[by] H.Kim...[et.al.]

by Kim,H.

Publisher: Rome FAO 1984Availability: Items available for loan: Agriculture Library [Call number: 637 OFF] (1).

4. Text book of practical diary chemistry / [by] N.K.Roy, D.C. Sen

by ROY.N.K | SEN. D.C.

Publisher: New Delhi KALYANI pub 1991Availability: Items available for loan: Agriculture Library [Call number: 637 ROY] (1).

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