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	1.	Experimental methods in food engineering / [by] S.S.H.Rizvi, G.S.Mittal by RIZVI, S.S.H. Publisher: New Delhi CBS pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 664 RIZ] (1), Technology Library [Call number: 664.07 RIZ] (4). Place hold Add to your cart (remove)
	2.	Introduction to food engineering Edition: 5th edPublisher: Amsterdam Elsevier 2014Availability: No items available Checked out (1). Place hold Add to your cart (remove)