Specifications for the identity and purity of food additives and their toxicological evaluation
By: World Health Organization
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Series: WHO technical report series 445-449. Publisher: Geneva: World Health Organization; 1970Description: Irregular pagination.Subject(s): Food additives | Plague | Dental health educationDDC classification: 363.192
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books - Use in Library (PR)
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Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 279989 |
Includes reference.
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