Specifications for the identity and purity of food additives and their toxicological evaluation
By: World Health Organization
.
Series: WHO technical report series 445-449. Publisher: Geneva: World Health Organization; 1970Description: Irregular pagination.Subject(s): Food additives![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Medical Library WHO Section | PR | 363.192 WOR (Browse shelf) | Not for loan | 279989 |
Includes reference.
There are no comments for this item.