FUNDAMENTALS of dairy chemistry /edited by Byron h. Webb
Contributor(s): Webb, Byron h.ed [Editor]
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Publisher: Delhi CBS pub. 1974Edition: 2nd ed.Description: ix, 929 p.ISBN: 134594.Subject(s): Milk | Dairy products![](/opac-tmpl/bootstrap/images/filefind.png)
Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 637 FUN (Browse shelf) | Available | 134594 |
Includes index.
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