INNOVATION in agri-food systems: product quality and consumer acceptance
Contributor(s): Johngen.W.M.F [Editor]
| Meulenberg.M.T.G [Editor].
Publisher: Wageningen Wageningen Academic pub. 2005Edition: 23 rd ed.Description: 399 pages.ISBN: 9076998655.Subject(s): Food industry and trade-managementDDC classification: 338.19
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books in Stacks (S)
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Technology Library Social Science Section | S | 338.19 INN (Browse shelf) | Available | 255684 |
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