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1. ANIMAL agriculture: the biology, husbandry, and use of domestic animals /edited by H.H. Cole, W.N. Garrett

by Cole, H.H [Editor] | Garrett, W.N [Editor].

Edition: 2nd ed.Publisher: New York W.H. Freeman and Com. 1980Availability: Items available for loan: Agriculture Library [Call number: 636 ANI] (1).

2. Experimental biochemistory /by John M. Clark, Robert L. Seitzer

by Clark, John M | Seitzer, Robert L.

Edition: 2nd ed.Publisher: [United States of America] W.H. Freeman and com. 1977Availability: Items available for loan: Agriculture Library [Call number: 574.192072 CLA] (1), Main Library [Call number: 572 CLA] (3).

3. Principles of dairy science /by G.H.Schmidt, L.D.Van Vlek

by Schmidt, G.H | Vleck, Van L.D.

Publisher: United States of America W.H. Freeman and com. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 SCH] (1).

4. Study guide and solutions manual for organic chemistry / by Neil E. Schore

by Schore, Neil E.

Publisher: New York W.H. Freeman and com. 1987Availability: Items available for loan: Agriculture Library [Call number: 547.02 SCH] (1).

5. Seed to civilization: the story of food / by Charles B. Heiser

by Heiser, Charles B.

Edition: 2nd ed.Publisher: [United States of America] W.H. Freeman And com Availability: Items available for loan: Agriculture Library [Call number: 630.9 HEI] (1).

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