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Agricultural and horticultural seeds: their production, control and distribution / [by] Food and agriculture organization of the United Nations
by Food and Agriculture Organization. Publisher: Rome Food and agriculture organization of the United Nations 1978Availability: Items available for loan: Agriculture Library [Call number: 631.521 FOO] (1).
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2.
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Biogas: what it is, how it is made, how to use it
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1984Availability: Items available for loan: Main Library [Call number: 665.73 FOO] (1).
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3.
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Cassava processing /by M.R.Grace, Fao
by GRACE, M.R [Author] | Fao [Author]. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 664.23 GRA] (1).
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4.
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Cattle breeding
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 636.2 FOO] (1).
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5.
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COMMON carp: /[by] Food and agriculture organization of the United Nations Publisher: Rome Food and agriculture organization of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 639.37483 COM] (1).
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6.
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FAO Agricultural services bulletin: World directory of institutions
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 679.9 FOO] (1).
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7.
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FARMING snails 1: learning about snails building a pen food and shelter plants Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Main Library [Call number: 639.3799 FAR] (1).
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Fertiizer marketing /by K.Wierer, J.C.Abbott
by WIERER, K. Publisher: Rome Food and Agriculture Organization of the United Nations 1978Availability: Items available for loan: Main Library [Call number: 338.4766862 WIE] (1).
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9.
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Fish stock assement manual
by Cadima, Emydio L. Publisher: New Delhi Food and Agriculture Organization of the United Nations 2016Availability: Items available for loan: Main Library [Call number: 332.67 CAD] (1).
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Fishers' knowledge and the ecosystem approach to fisheries: applications, experiences and lessins in Latin America
by FOOD and Agriculture Organization of the United Nations | Fischer, Johanne [Editor]. Publisher: Rome Food and Agriculture Organization of the United Nations 2015Availability: Items available for loan: Agriculture Library [Call number: 338.372 FOO] (1).
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11.
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Fishing with light /by M.Ben-Yami
by YAMI, M.Ben. Publisher: Surrey Food and agriculture organization of the United Nations 1976Availability: Items available for loan: Main Library [Call number: 639.2 YAM] (1).
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12.
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Incentives for community involvement in conservation programmes
by VELOZA, Ronnie de Camino. Publisher: Rome Food and Agriculture Organization of the United Nations 1987Availability: Items available for loan: Agriculture Library [Call number: 333.72 DEC] (1).
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Marketing improvement in the developing world: what happens and what we have lea /[by] J.C.Abbott
by ABBOTT, J.C. Publisher: Rome Food and Agriculture Organization of the United Nations 1986Availability: Items available for loan: Management and Commerce [Call number: 658.8 ABB] (1).
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14.
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Micronutrients and the nutrient status of soils: a global study /by Mikko Sillanpaa
by SILLANPAA, Mikko. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 572.515 SIL] (1).
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15.
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Putting into oractice an ecosystem approach to managing sea cucumber fisheries /
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2010Availability: Items available for loan: Main Library [Call number: 639.2 FOO] (1).
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16.
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Regulation of fishing report /by Peter H.Pearse
by PEARSE, Peter H [Author]. Publisher: Rome Food and Agriculture Organization for the United Nations 1980Availability: Items available for loan: Main Library [Call number: 639 PEA] (1).
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17.
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Residues of some veterinary drugs in animals and foods
by Food and Nutrition. Publisher: Food and Agriculture Organization of the United Nations 1988Availability: Items available for loan: Agriculture Library [Call number: 636.08951 FOO] (1).
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18.
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Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organizaation of the United Nations. Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1).
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19.
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SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations
by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1).
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20.
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Simple methods for aquaculture; water for freshwater fish culture /[by] A.G.Coche, H.Van der Wal
by Coche, A.G | Van der Wal, H. Publisher: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for reference: Agriculture Library [Call number: 639.3 COC] (1).
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