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1.
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Breeding plans for ruminant livestock in the tropics /by I.J.Mason, V.Buvanendran
by Mason, I.J | Buvanendran, V. Publisher: Rome FAO of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 636.20824 MAS] (1).
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2.
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Hakes of the World (family merlucciidae): an annotated and illustrated catalogue / D.Lioris, J.Matallanas, P.Oliver
by Lioris, D | Matallanas, J | Oluiver, P. Publisher: Rome FAO of the United Nations 2005Availability: Items available for loan: Main Library [Call number: 597.632 LLO] (1).
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3.
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HORMONES in animal production-selected papers presented to the Joint FAO/WHO exp Publisher: Rome FAO of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 636.089536 HOR] (2).
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4.
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The eradication of ticks /22-26 June 1987, Mexico.
by PROCEEDINGS of the expert consultation on the eradication of ticks with special referece to Lati America (1987: Mexic). Publisher: Rome FAO of the United Nations 1989Availability: No items available Withdrawn (1).
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5.
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Trace elements in soils and agriculture /by Mikko Sillanpaa
by Sillanpaa, M. Publisher: Rome FAO of the United Nations 1972Availability: Items available for loan: Agriculture Library [Call number: 581.1335 SIL] (1).
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6.
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ANIMAL energy in agriculture in Africa and Asia-technical papers presented at the FAO expert consultation / Publisher: Rome FAO of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 631.371 ANI] (1).
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7.
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ANIMAL genetic resources data banks / Publisher: Rome FAO of the United Nations 1986Availability: Items available for loan: Agriculture Library [Call number: 636.0890285 ANI] (2).
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8.
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ANIMAL genetic resources data banks computer systems study for regional data banks / Publisher: Rome FAO of the United Nations 1966Availability: Items available for loan: Agriculture Library [Call number: 636.0890285 ANI] (1).
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9.
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Arsenic and tin in foods: reviews of commonly used methods of analysis
by FAO. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
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10.
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Chemical contaminants in food-approaches for estimation of intake
by Iorstad, Mats H. Publisher: Rome FAO of the United Nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.001579 IOR] (1).
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11.
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Coconut palm products: their processing in developing countries
by Grimwood, Brian E. Publisher: Rome FAO of the United Nations 1973Availability: Items available for loan: Agriculture Library [Call number: 634.61 GRI] (1).
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12.
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Coconut, tree of life
by Ohler, J.G. Publisher: Rome FAO of the United Nations 1984Availability: Items available for loan: Agriculture Library [Call number: 634.61 OHL] (1).
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13.
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Diagnosis and vaccination for the control of burcellosis in the near East / by Paul Nicoletti
by Nicoletti, Paul. Publisher: Rome FAO of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 636.0896 NIC] (1).
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14.
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HAEMORRHAGIC septicaemia / by R.V.S.Bain...[ et al.]
by Bain, R.V.S | Bain, R.V.S. Publisher: Rome FAO of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 636.089874 HAE] (1).
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15.
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Handbook of rural technology for the processing of animal by-products / by Mahendra Kumar
by Mahendra Kumar. Publisher: Rome: FAO of the United Nations, 1989Availability: Items available for loan: Agriculture Library [Call number: 338.17602 MAH] (1).
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16.
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Hides and skins improvement in developing countries / by R.G.H Elliott
by Elliott, R.G.H. Publisher: Rome FAO of the United Nations 1985Availability: Items available for loan: Agriculture Library [Call number: 636.0884 ELL] (1).
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17.
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Manual of food quality control-1. food control laboratory
by Martin. P.G. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 MAR] (1).
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18.
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Micronutrients /by J.C.Katyal, N.S.Randhawa
by Katyal, J.C. Publisher: Rome FAO of the United Nations 1983Availability: Items available for loan: Agriculture Library [Call number: 581.1335 KAT] (1).
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19.
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Milk and milk products in human nutrition / by S.K.Kon
by Kon, S.K. Publisher: Rome FAO of the United Nations 1972Availability: Items available for loan: Agriculture Library [Call number: 641.371 KON] (1).
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20.
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Milking. milk production hygiene and udder health /
by Food and Agriculture Organization. Publisher: Rome FAO of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 637.124 FOO] (1). Withdrawn (1).
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