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1. FOOD industries manual /edited by Anthony Woollen

by Anthony, W [Editor].

Edition: 20th ed.Publisher: New York Chemical pub. 1970Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).

2. Oil, Fat and Soap

by Levitt, Benjamin.

Publisher: New York Chemical Pub. 1951Availability: Items available for reference: (1).

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