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	1.	Food additives: characteristics, detection and estimation by Mahindru, S.N. Publisher: New Delhi A P H Publi. corporation 2014Availability: Items available for loan: Technology Library [Call number: 664.06 MAH] (7). Place hold Add to your cart (remove)
	2.	No cover image available Evaluation of electronic libraries by TIWARI, Aravind. Publisher: New Delhi A P H Publi. 2013Availability: Items available for loan: Main Library [Call number: 025.04 TIW] (2). Place hold Add to your cart (remove)