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81. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-fourth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

82. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-eighth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2014Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

83. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-seventh report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

84. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Thirty-eighth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

85. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-second report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

86. WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-third report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1).

87. WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO Study Group

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1).

88. Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

89. The selection and use of essential medicines : report of the WHO Expert Committee, 2007

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

90. The selection and use of essential medicines : report of the WHO Expert Committee, 2009

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

91. WHO Expert Committee on Biological Standardization : fifty-sixth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

92. Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1).

93. WHO expert committee on problems related to alcohol consumption : second report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1).

94. WHO Expert Committee on Leprosy : eighth report

by World Health Organization.

Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).

95. Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

96. Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

97. Global tuberculosis control : WHO report 2011

by World Health Organization.

Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1).

98. Global tuberculosis control : surveillance, planning, financing : WHO report, 2008

by World Health Organization.

Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1).

99. Preventing unsafe abortion to reduce maternal mortality

by World Health Organization.

Publisher: New Delhi: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 614.5992 WOR WOR] (1).

100. Global tuberculosis control : WHO report 2010

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1).

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