UOJ Online catalog › Results of search for 'Provider:World Health Organization'

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	761.	WHO Expert Committee on Specifications for Pharmaceutical Preparations : Forty-third report by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.19 WOR] (1). Add to your cart (remove)
	762.	WHO Study Group on Tobacco Product Regulation : report on the scientific basis of tobacco product regulation : third report of a WHO Study Group by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1). Add to your cart (remove)
	763.	Evaluation of certain food additives and contaminants : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	764.	The selection and use of essential medicines : report of the WHO Expert Committee, 2007 by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	765.	The selection and use of essential medicines : report of the WHO Expert Committee, 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	766.	WHO Expert Committee on Biological Standardization : fifty-sixth report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	767.	Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1). Add to your cart (remove)
	768.	WHO expert committee on problems related to alcohol consumption : second report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1). Add to your cart (remove)
	769.	WHO Expert Committee on Leprosy : eighth report by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1). Add to your cart (remove)
	770.	Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	771.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	772.	Global tuberculosis control : WHO report 2011 by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	773.	Global tuberculosis control : surveillance, planning, financing : WHO report, 2008 by World Health Organization. Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	774.	No cover image available Preventing unsafe abortion to reduce maternal mortality by World Health Organization. Publisher: New Delhi: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 614.5992 WOR WOR] (1). Add to your cart (remove)
	775.	Global tuberculosis control : WHO report 2010 by World Health Organization. Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	776.	Global tuberculosis control : WHO report 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	777.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	778.	State of the World's Vaccines and Immunization by World Health Organization. Edition: 3rd ed.Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 614.47 WOR] (1). Add to your cart (remove)
	779.	Crevical cancer screening in developing countries : report of a WHO consultation by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 616.99466 WOR] (1). Add to your cart (remove)
	780.	Tuberculosis control in the South-East Asia region : annual TB report 2013 by World Health Organization. Publisher: New Delhi: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 616.995 WOR] (1). Add to your cart (remove)

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