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41.
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Endurance sports nutrition
by EBERLE, Suzanne Girard. Edition: 2nd ed.Publisher: Champaign Human Kinetics 2007Availability: Items available for loan: Main Library [Call number: 613.2 EBE] (3).
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42.
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Energy and protein requirements of ruminants
by AGRICULTURAL and food research council. Publisher: Oxfordshire CABI 2007Availability: Items available for loan: Agriculture Library [Call number: 636.085 ENE] (2).
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43.
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Energy to Burn: the ultimate food and nutrition guide to fuel your active life / Julie Upton
by UPTON, Julie. Publisher: New Jersey John Wiley 2009Availability: Items available for loan: Main Library [Call number: 613.2 UPT] (1).
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44.
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ESSENTIALS of human nutrition / edited by Jim Mann, A.Stewart Truswell
by Mann, Jim., ed | Mann, Jim [Editor] | Truswell, A.Stewart [Editor]. Edition: 3rd ed.Publisher: Oxford Oxford University Press 2010Availability: Items available for loan: Main Library [Call number: 613.2 ESS] (1).
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45.
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Essentials of human nutrition(encompassing basic, applied and clinical aspects)
by MAJUMDAR, K. Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: Allied Health Science [Call number: 613.2 MAJ] (1).
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46.
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Essentials of nutrition and diet therapy /[by] Sue Rodwell Williams
by WILLIAMS, Sue Rodwell. Edition: 2nd ed.Publisher: London Mosby 1978Availability: Items available for loan: Medical Library [Call number: 613.2 WIL] (1).
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47.
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Essentials of nutrition and diet therapy / [by] Sue Rodwell Williams
by WILLIAMS, Sue Rodwell. Edition: 6th ed.Publisher: London Mosby 1994Availability: Items available for loan: Medical Library [Call number: 613.2 WIL] (5).
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48.
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Feed from animal wastes: feeding manual /[by] Z.O.Muller
by Muller, Z.O. Publisher: FAO Rom 1984Availability: Items available for loan: Agriculture Library [Call number: 636.085 MUL] (1).
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49.
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Feed yourself right /[by] Lendon Smith
by SMITH, Lendon [Author]. Publisher: New york McGraw-Hill Book 1983Availability: Items available for loan: Medical Library [Call number: 613.2 SMI] (2).
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50.
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Feeding Baby Green: the earth-friendly program for healthy, safe nutrition during pregnancy, childhood, and beyond / Alan Greene
by GREENE, Alan. Publisher: San Francisco Jossey-Bass 2009Availability: Items available for loan: Main Library [Call number: 649.3 GRE] (1).
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51.
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FEEDING dairy cows in the tropics / edited by Andrew Speedy, Rene Sansoucy
by Speedy, Andrew [Editor] | Sansoucy,Rene [Editor]. Publisher: Delhi Daya pub. 1998Availability: No items available In transit (1).
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52.
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Feeding tables for ruminants in Sri Lanka / by M.N.M.Ibrahim
by IBRAHIM, M. N. M. Publisher: [Srilanka] [Animal Feed Advisory Committee] 1988Availability: Items available for loan: Agriculture Library [Call number: 636.2084 IBR] (1).
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53.
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Fit and female : the perfect fitness and nutrition game plan for your unique body
by COOPERSMITH, Geralyn. Publisher: New Jersey John Wiley & Sons, Inc. 2006Availability: Items available for loan: Main Library [Call number: 613.7 COO] (1).
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54.
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Fit for life: the natural body cycle, permanet weight-loss plan that proves it's
by Diamond, Harvey. Publisher: New York Bantam Books 1985Availability: Items available for loan: Main Library [Call number: 613.26 DIA] (1).
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55.
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Focus on nutrition / [by] Nancy Anne Dupuy, Virginia Lee Mermel
by DUPUY, Nancy Anne | Mermel, Virginia Lee. Publisher: Madison Brown & Benchmark 1995Availability: Items available for loan: Medical Library [Call number: 613.2 DUP] (1), Siddha Medicine [Call number: 613.2 DUP] (1).
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56.
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Food and nutrition /[by] T.W.Wikramanayake
by WIKRAMANAYAKE, T.W. Edition: 2nd ed.Publisher: Colombo Trumpet pub. 1987Availability: Items available for loan: Agriculture Library [Call number: 613.2 WIK] (1), Main Library [Call number: 613.2 WIK] (1), Medical Library [Call number: 613.2 WIK] (3), Siddha Medicine [Call number: 613.2 WIK] (1).
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57.
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Food and nutrition strategies in national development
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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58.
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FOOD and nutrition: facts and figures
by GUPTA, L.C. Edition: 6th ed.Publisher: New Delhi Jaypee Brothers 2006Availability: Items available for loan: Medical Library [Call number: 613.2 GUP] (1).
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59.
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Food based dietary guidelines for Sri Lanka /
by SRI LANKA Ministry of Health. Publisher: Colombo: World Health Organization, 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1), Medical Library [Call number: 613.2 SRI] (2).
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60.
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Food marketing to children and youth: threat or opportunity? / (ed. by) Jennifer Appleton Gootman, J. Michael McGinnis and Vivica I.Kraak
by Institute of Medicine (U.S.). Committee on Food Marketing an | Gootman, Jennifer Appleton., ed | McGinnis, J. Michael., ed | Kraak, Vivica I., ed. Publisher: Washington The National Academies Press 2006Availability: Items available for loan: Technology Library [Call number: 618.9239 INS] (1).
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