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41.
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QUALITY assurance and TQM for analytical laboratories / edited M. Parkany
by Parkany, M [Editor]. Publisher: Cambridge The Royal Society of Chemistry 1995Availability: Items available for loan: Main Library [Call number: 542.1 QUA] (1).
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42.
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Quantum mechanics for chemists / [by] David O.Hayward
by HAYWARD, David O. Publisher: Cambridge The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 541.28 HAY] (4).
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43.
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Reactions and characterization of solids / [by] Sandra E.Dann
by DANN, Sandra E. Publisher: Cambridge The Royal Society of Chemistry 2000Availability: Items available for loan: Main Library [Call number: 541.0421 DAN] (1).
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44.
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Safe practices in chemical laboratories / [prepared by] The Royal Society of Chemistry
by THE ROYAL Society of Chemistry. Publisher: London The Royal Society of Chemistry 1989Availability: Items available for loan: Main Library [Call number: 542.1 ROY] (1).
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45.
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Stereochemistry
by MORRIS, David G. Publisher: Danvers The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 547.1223 MOR] (2).
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46.
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Stereochemistry / [by] David G. Morris
by MORRIS, David G. Publisher: Cambridge Royal society of chemistry 2001Availability: Items available for loan: Main Library [Call number: 547.1223 MOR] (1).
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47.
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Structyure and bonding / [by] Jack Barrett
by BARRETT, Jack. Publisher: Cambridge The Royal Society of Chemistry 2001Availability: Items available for loan: Main Library [Call number: 541.224 BAR] (1).
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48.
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The Chemistry of explosives
by Akhavan, Jacqueline. Publisher: Cambridge Royal Society of Chemistry 2004Availability: Items available for loan: Technology Library [Call number: 662.2 AKH] (1).
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49.
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The chemistry of fireworks / [by] Michael S.Russell
by RUSSELL, Michael S. Edition: 2nd ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Main Library [Call number: 662.1 RUS] (1).
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50.
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Thermodynamics and statistical mechanics
by SEDDON, John M. Publisher: Danvers The Royal Society of Chemistry 2002Availability: Items available for loan: Main Library [Call number: 536.7 SED] (2).
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51.
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Thermodynamics and statistical mechanics / [by] John M.Seddon, Julian D.Gale
by SEDDON, John M. Publisher: Cambridge The Royal Society of Chemistry 2001Availability: Items available for loan: Main Library [Call number: 541.369 SED] (1), Technology Library [Call number: 541.369 SED] (1).
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52.
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Understanding batteries / [by] Ronald M. Dell and David A. J. Rand
by DELL, Ronald M | Rand, David A.J. Publisher: Cambridge Royal society of chemistry 2001Availability: Items available for loan: Main Library [Call number: 621.31242 DEL] (1).
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53.
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UNDERSTANDING our environment: an introduction to environmrntal chemistry and pollution .
by Harison,Roy M [Editor]. Edition: 3rd ed./edited by Roy M. HarrisonPublisher: Cambridge the Royal society of chemistry 1999Availability: Items available for loan: Main Library [Call number: 577.27 UND] (1).
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54.
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ENZYME mechanisms / edited by Michael I.Page, Andrew Williams
by Page, Michael I [Editor] | Williams, Andrew [Editor]. Publisher: London Royal Society of Chemistry 1987Availability: Items available for loan: Main Library [Call number: 547.758 ENZ] (1).
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55.
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NITRIFICATION inhibition in the treatment of sewage
by Richardson, Mervya. com. Publisher: London Royal society of chemistry 1985Availability: Items available for loan: Technology Library [Call number: 628.351 NIT] (1).
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56.
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Perspectives in organometallic chemistry/20th International conference on organometallic chemistry,Corfu, Greece, 7-12 July, 2002
by INTERNATIONAL CONFERENCE ON ORGANOMETTALLIC CHEMISTRY. (20th: 2002: Corfu). Publisher: Cambridge The Royal Society of Chemistry 2003Availability: Items available for loan: Main Library [Call number: 547.05 INT] (1).
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57.
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PHOTOCHEMISTRY in organic synthesis / edited by J.D.Coyle
by Coyle, J.D [Editor]. Publisher: London The Royal Society of Chemistry 1986Availability: Items available for loan: Main Library [Call number: 547.2 PHO] (1).
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58.
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The indusrtrial uses of tin chemicals / S.J.Blunden, P.A.Cusack
by BLUNDEN, S.J | cusack, P.A. Publisher: London The Royal Society of Chemistry 1985Availability: Items available for loan: Main Library [Call number: 546.686 BLU] (1).
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59.
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Food: the chemistry of its components
by COULTATE, T.P. Edition: 5th ed.Publisher: Cambridge The Royal Society of Chemistry 2009Availability: Items available for loan: Technology Library [Call number: 664 COU] (1).
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60.
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Microbiology handbook: fish and seafood / edited by Rhea fernandes
by Fernandes, Rhea [Editor]. Publisher: Surrey Leatherhead Publishig 2009; Cambridge Royal Society of Chemistry 2009Availability: Items available for loan: Main Library [Call number: 664.94 MIC] (1).
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