|
|
261.
|
The Food system: a guide / Geoff Tansey,P Anthony Worsley
by Tansey, Geoff | Worsley, Anthony. Publisher: Oxfordshire Earthscan 2016Availability: Items available for loan: Agriculture Library [Call number: 363.8 TAN] (1).
|
|
|
262.
|
THE GREAT American nutrition hassle /edited by Lieselotte Hofmann
by Hofmann, Lieselotte [Author]. Publisher: California Mayfield pub. 1978Availability: Items available for loan: Medical Library [Call number: 613.2 GRE] (1), Technology Library [Call number: 641.1 GRE] (1).
|
|
|
263.
|
The preservation of fruit and vegetable food products /[by] S.D.Holdsworth
by HOLDSWORTY, S.D [Author]. Publisher: London Macmillan press 1983Availability: Items available for loan: Main Library [Call number: 641.4 HOL] (1).
|
|
|
264.
|
The recipe club: a tale of food and friendship / Andrea Israel, Nancy Garfinkel
by ISRAEL, Andrea | Garfinkel, Nancy. Publisher: [S.l.] Polhemus Press 2009Availability: Items available for loan: Main Library [Call number: 813.6 ISR] (4).
|
|
|
265.
|
The Supermarket guide: food choices for you and your framily
by HESS, Mary Abott. Publisher: New York John Wiley 1997Availability: Items available for loan: Main Library [Call number: 641.3 HES] (2).
|
|
|
266.
|
THE THEORY and practice of public health /edited by W.Hobson
by Hobson, W [Editor]. Edition: 5th ed.Publisher: New York Oxford University press 1979Availability: Items available for loan: Medical Library [Call number: 614 THE] (1).
|
|
|
267.
|
The theory of catering / [by] David Foskett, Victor Ceserani, Ronald Kinton
by FOSKETT, David | Ceserani, Victor | Kinton, Ronald. Edition: 10th ed.Publisher: London Hodder and Stoughton 2003Availability: Items available for loan: Main Library [Call number: 642.4 FOS] (2).
|
|
|
268.
|
THERMAL food processing: new technologies and quality issues new technologies and quality issues / edited by Da-Wen Sun
by Sun, Da-Wen [Editor]. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Technology Library [Call number: 664.02 THE] (4).
|
|
|
269.
|
THERMAL food processing: new technologies and quality issues
by Sun, Da-Wen., ed. Edition: 2nd ed.Publisher: Boca Raton CRC press 2012Availability: Items available for loan: Agriculture Library [Call number: 664.02 THE] (1).
|
|
|
270.
|
Toxins in food / Waldemar M. Dabrowski, Zdzislaw E. Sikorski
by Dabrowski, Waldemar M [Editor] | Sikorski, Zdzislaw E [Editor]. Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Main Library [Call number: 615.954 TOX] (2).
|
|
|
271.
|
Transport phenomena in food processing / (ed. by) Jorge Welti-Chanes,P Jorge F. Velez-Ruiz and Gustavo V. Barbosa-Canovas
by Welti-Chanes, Jorge., ed | Welti-Chanes, Jorge., ed | Velez-Ruiz, Jorge F., ed | Barbosa-Canovas, Gustavo V., ed. Publisher: Boca Raton CRC Press 2003Availability: Items available for loan: Technology Library [Call number: 664 TRA] (1).
|
|
|
272.
|
Transport phenomena of foods and biological materials / Vassilis Gekas
by Gekas, Vassilis. Publisher: Boca Raton CRC Press 1992Availability: Items available for loan: Technology Library [Call number: 664 GEK] (1).
|
|
|
273.
|
Tropical animal feeding: a manual for research workers / by T.R. Preston
by Preston. T.R. Publisher: Delhi Daya pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 636.085 PRE] (2).
|
|
|
274.
|
Tropical foods: chemistry and nutrition /International conference on tropical foods: chemistry and nutrition held in Honolulu, Hawaii28-30 Mar1979; edited by George E. Inglett, George Charalambous
by INTERNATIONAL conference on tropical foods: chemistry and | Inglett, George E [Editor] | Charalambous, George [Editor]. Publisher: nuNew York Academic press 1979Availability: Items available for loan: Main Library [Call number: 664 INT] (2).
|
|
|
275.
|
Water management, food security and sustainable agriculture in developing econom / M.Dinesh Kumar, M.V.K.Sivamohan, Nitin Bassi
by Sivamohan, M.V.K | Bassi, Nitin | Kumar, M.Dinesh., ed. Publisher: London Routledge 2013Availability: Items available for loan: Engineering Library [Call number: 338.10954 WAT] (1).
|
|
|
276.
|
What food is that? and how healthy is it? / [by] Jo Rogers
by ROGERS, Jo. Publisher: Sydney Weldon 1990Availability: Items available for loan: Agriculture Library [Call number: 641 ROG] (1).
|
|
|
277.
|
Wholesomeness of irradiated food
by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
|
|
|
278.
|
World population and food supply / [by] J.H.Lowry
by LOWRY, J.H. Edition: 2nd ed.Publisher: London Edward arnold 1976Availability: Items available for loan: Main Library [Call number: 304.6 LOW] (1).
|
|
|
279.
|
YEASTS in food: benefical and detrimental aspects / edited by T.Boekhout, V.Robert
by Boekhout, T,, ed | Boekhout, T [Editor] | Robert, V [Editor]. Publisher: Cambridge CRC press./ Woodhead pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664 YEA] (1).
|
|
|
280.
|
a comparative analysis of Asian agricultural productivities and growth patterns / Saburo Yamada
by Yamada, Saburo. Publisher: [S.I] Asian productivity organization 1975Availability: Items available for loan: Main Library [Call number: 338.1 YAM] (1).
|
