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21.
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Animal nutrition in the tropics / [by] S.K.Ranjhan
by Ranjhan ,S.K. Edition: 3rd ed., rev.Publisher: New Delhi Vikas pub. 1993Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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22.
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Applied animal nutrition: feeds and feeding / [by] Peter R.Cheeke
by Cheeke,P.R. Edition: 3rd ed.Publisher: New Jersey Pearson Education 2005Availability: Items available for loan: Agriculture Library [Call number: 636.085 CHE] (2).
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23.
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Assessment of nutritional status and associated factors in northern province
by JAYATISSA, Renuka. Publisher: [Colombo] Medical Research Institute 2012Availability: Items available for loan: Main Library [Call number: 613.2 JAY] (1).
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24.
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Barasi's human nutrition: a health perspective / Michael Lean,P Emilie Combet
by Barasi | Lean, Mike | Emilie Combet. Edition: 3rd ed.Publisher: Boca Raton CRC Press 2017Availability: Items available for loan: Agriculture Library [Call number: 613.2 BAR] (1).
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25.
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Basic animal nutrition and feeding /[by] D.C.Church, W.G.Pond
by CHURCH, D.C | Pond, W.G. Edition: 2nd ed.Publisher: New York John Wiley 1982Availability: Items available for loan: Main Library [Call number: 636.084 CHU] (1).
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26.
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Basic nutrition and diet theraphy / [by] Corrinne H. Robinson
by ROBINSON, Corinne H. Edition: 3rd ed.Publisher: New York Macmillan 1975Availability: Items available for loan: Main Library [Call number: 613.2 ROB] (1).
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27.
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BASICS of clinical nutrition
by Joshi, Y.K ., ed. Edition: 2nd ed.Publisher: New Delhi Jaypee Brothers 2008Availability: No items available In transit (1).
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28.
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Better nutrition for older people: assessment and action
by ISMAIL, Suraiya. Publisher: London Helpage international 1999Availability: Items available for loan: Siddha Medicine [Call number: 362.176 ISM] (1).
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29.
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Better utilization of crop residues and by-products in animal feeding: research /[by] T.R.Preston
by Preston, T.R. Publisher: Rome Food and agriculture organization 1986Availability: Items available for loan: Agriculture Library [Call number: 636.085 PRE] (1).
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30.
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Bioavailability of minerals in food & nutrition / [by] Sunita Madaan
by Madaan, S. Publisher: New Delhi Mohit pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 613.2 MAD] (1).
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31.
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Biochemistry of nutrition / [by] Lata Bhattacharya
by Bhattacharya,L. Publisher: New Delhi Discovery Pub. House 2010Availability: Items available for loan: Agriculture Library [Call number: 613.2 BHA] (1).
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32.
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Caring & cooking for the hyper active child /[by] Mary Jane Finsand
by FINSAND, Mary Jane. Publisher: New York Sterling pub. 1981Availability: Items available for loan: Medical Library [Call number: 613.2 FIN] (1).
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33.
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Chemistry of food and nutrition
by Sherman, Henry C. Publisher: Jodhpur Agrobios 2010Availability: Items available for loan: Agriculture Library [Call number: 664 SHE] (1).
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34.
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CLINICAL medicine / [edited by] Parveen Kumar, Michael Clark
by Kumar, Parveen | Clark, Michael. Edition: 5th ed.Publisher: Edinburgh W.B.Saunders pub. 2002Availability: Items available for loan: [Call number: 616 CLI] (6), Medical Library [Call number: 616 CLI] (10), Siddha Medicine [Call number: 616 CLI] (3).
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35.
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CLINICAL Nutrition
by Lanham-New, Susan A...[et.al], ed. Edition: 2nd ed.Publisher: Chichester John Wiley & Sons 2013Availability: Items available for loan: Medical Library [Call number: 613.2 CLI] (4).
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36.
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DIET, nutrition and chronic disease: an Asian perspective / edited by P. Shetty, C. Gopalan
by Gopalan, C [Editor] | Shetty, P [Editor]. Publisher: London Smith-gordon 1998Availability: Items available for loan: Medical Library [Call number: 613.2 DIE] (1).
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37.
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Dietetics / [by]B.Srilakshmi
by SRILAKSHMI, B. Edition: 6th ed.Publisher: New Delhi New age international 2011Availability: Items available for loan: Main Library [Call number: 613.2 SRI] (1).
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38.
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Discovering nutrition / [by] Helen Kowtaluk
by KOWTALUK, Helen. Edition: 2nd ed.Publisher: New York Glencoe pub. 1986Availability: Items available for loan: Agriculture Library [Call number: 613.2 KOW] (1), Medical Library [Call number: 613.2 KOW] (1).
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39.
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DYNAMICS in animal nutrition
by Doppenberg, J [Editor]. Publisher: Netherlands Wageningen academic pub. 2010Availability: Items available for loan: Agriculture Library [Call number: 636.085 DYN] (1).
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40.
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Eat greem, lose weight: how to slim sucessfully the natural way
by COLEMAN, Vernon. Publisher: Australia Angus & Robertson 1990Availability: Items available for loan: Main Library [Call number: 613.2 COL] (1).
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