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21.
Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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22.
Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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23.
Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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24.
Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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25.
Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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26.
Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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27.
Evaluation of certain food additives and contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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28.
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Specifications for the identity and purity of food additives and their toxicological evaluation

by World Health Organization.

Publisher: Geneva: World Health Organization; 1970Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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29.
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WHO expert committee on specifications for pharmaceutical preparations

by World Health Organization.

Publisher: Geneva: World Health Organization; 1972Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

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