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21.
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Nutritive value of Indian foods

by Rama Sastri,, B.V.

Publisher: Hydrabad National Institute of Nutritio, Indian Council of medical re 1985Availability: Items available for loan: Agriculture Library [Call number: 641.10954 GOP] (1).

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22.
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The allergy and asthma cure : a complete 8-step nutritional program

by PESCATORE, Fred.

Publisher: New Jersey John Wiley & Sons 2003Availability: Items available for loan: Medical Library [Call number: 616.975 PES] (1).

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23.
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The Healthy diet: calorie counter

by HARTVIG, Kirsten.

Publisher: London Duncan Baird pub. 2004Availability: Items available for loan: Siddha Medicine [Call number: 613.2 HAR] (2).

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24.
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WHOLESOM Diet /edited by the editors of Time-Life books

Publisher: Chicago Time-Life books 1981Availability: Items available for loan: Medical Library [Call number: 613.2 WHO] (1).

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25.
Nutrition in the prevention and treatment of disease

by Coulston, Ann M [Editor] | Boushey, Carol J [Editor].

Edition: 2nd ed.Publisher: Amsterdam: Elsevier, c2008Availability: Items available for loan: Medical Library [Call number: 613.2 NUT] (1).

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26.
Guidelines for investigating alcohol problems and developing appropriate responses

by World Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: Items available for reference: Medical Library [Call number: 616.861 WOR] (1).

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