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	21.	Child mental health and psychosocial development by World Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 618.9289 WOR] (2). Add to your cart (remove)
	22.	Control of chagas disease : report of a WHO expert committee / by WORLD Health Organization. Publisher: Geneva WHO 1991Availability: Items available for reference: Medical Library [Call number: 616.9363 WOR] (1). Add to your cart (remove)
	23.	Control of nutritional anaemia with special reference to iron deficiency by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 616.15 WOR] (1). Add to your cart (remove)
	24.	Control of the Leishmaniases / Report of a meeting of the WHO expert commettee on the control of Leishmaniases by WORLD Health Organization. Publisher: Geneva World Health Organization 2010Availability: Items available for reference: Medical Library [Call number: 616.9364 WOR] (1). Add to your cart (remove)
	25.	Controlling the smoking epidemic by WORLD Health Organization. Publisher: Geneva WHO 1979Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (2). Add to your cart (remove)
	26.	Criteria for the evaluation of learning objectives in the education of health pe by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 6107 WOR] (1). Add to your cart (remove)
	27.	Developments in malaria immunology by WORLD Health Organization. Publisher: Genava WHO 1975Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1). Add to your cart (remove)
	28.	Early detection of health impairment in occupational exposure to health hazards by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.62 WOR] (1). Add to your cart (remove)
	29.	Ecology and control of vectors in public health by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	30.	Education and treatment in human sexuality : the training of health professional by WORLD Health Organization. Publisher: Geneva WHO 1975Availability: Items available for reference: Medical Library [Call number: 613.9071 WOR] (1). Add to your cart (remove)
	31.	Engineering aspects of vector control operations by WORLD Health Organization. Publisher: Geneva WHO 1977Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	32.	Environmental management for vector control by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	33.	Epidemiology of occupational health /edited by M. Karvonen and M.I. Mikeev by WORLD Health Organization \| Karvonen, M [Editor] \| Mikeev, M.I [Editor]. Publisher: Copenhagen World Health Organization 1986Availability: Items available for reference: Medical Library [Call number: 613.62 WOR] (1). Add to your cart (remove)
	34.	Epidemiology of onchocerciasis by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1). Add to your cart (remove)
	35.	Epidemiology, etiology, and prevention of periodontal diseases by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1). Add to your cart (remove)
	36.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	37.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	38.	No cover image available Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	39.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	40.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)

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