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21.
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Strategies for promotion of self-help organizations of the rural poor
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organizations of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 307.12 FOO] (1).
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22.
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Training and extension in the co-operative movement: a guide for fieldmen and ex
by Laidlaw, Alexander F. Publisher: Italy Food and agriculture organization of the united nations 1962Availability: Items available for loan: Main Library [Call number: 334 LAI] (2).
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23.
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1970 world census of agriculture: regional program for Africa
by Food and Agriculture Organization of the United Na. Publisher: tions Rome Food and Agriculture Organization of the United Nations 1967Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1).
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24.
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Manuel of food quality control . food for export
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1).
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25.
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Regional standards for phytosanitary measures
by Food and Agriculture Organization. Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for reference: Agriculture Library [Call number: 632.4 FOO] (1).
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26.
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Commodity associations: a tool for supply chain development? W. SHEPHERD, Andrew,CADIHON, Jean - Joseph & Galvez, Eva
by CADIHON, Jean - Joseph & Galvez, Eva | SHEPHERD, Andrew W. Publisher: Rome Food and Agriculture Organization of the United nations 2009Availability: Items available for reference: Engineering Library (1).
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27.
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Commodity associations: a tool for supply chain development? W. SHEPHERD, Andrew,CADIHON, Jean - Joseph & Galvez, Eva
by CADIHON, Jean - Joseph & Galvez, Eva | SHEPHERD, Andrew W. Publisher: Rome Food and Agriculture Organization of the United nations 2009Availability: Items available for reference: Engineering Library (1).
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28.
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Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).
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29.
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Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).
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30.
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Report of the FAO expert workshop on climate change implications for fisheries and aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).
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31.
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Stock assessment approach for the Napoleon fish, Cheilinus Undulatus, in Indonesia: a tool for quota-setting for data-poor fisheries under CITES appendix II Non-detriment finding requirements by Yvonne Sadovy...[et al.]
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for reference: Agriculture Library [Call number: 333.956 FOO] (1).
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32.
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Balanced feeding for improving livestock productivity Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 658 BAL] (1).
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33.
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Good practise for biosecurity in the pig sector Publisher: Rome The Food and Agriculture Organization of the United Nations 2010Availability: Items available for reference: Main Library [Call number: 636 GOO] (1).
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34.
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Thirty - first FAO regional conference for asia and the pacific Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).
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35.
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Thirty - first FAO regional conference for asia and the pacific Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library (1).
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36.
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General fisheries commission for the mediterranean:report of the thirty-five session,fao headquarters, Rome, 9-14 may 2011 Publisher: Rome Food and Agriculture Organization of the United Nations 2012Availability: Items available for reference: Main Library [Call number: 338.3727 GEN] (1).
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