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	181.	Environmental health in emergencies and disasters : a practical guide / edited by B.Wisner and J.Adams by WORLD Health Organization \| Wisner, B [Editor] \| Adams, J [Editor]. Publisher: Geneva- WHO 2002Availability: Items available for reference: Medical Library [Call number: 363.7 WOR] (1). Add to your cart (remove)
	182.	Environmental management for vector control by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	183.	Epidemiology of occupational health /edited by M. Karvonen and M.I. Mikeev by WORLD Health Organization \| Karvonen, M [Editor] \| Mikeev, M.I [Editor]. Publisher: Copenhagen World Health Organization 1986Availability: Items available for reference: Medical Library [Call number: 613.62 WOR] (1). Add to your cart (remove)
	184.	Epidemiology of onchocerciasis by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 616.9652 WOR] (1). Add to your cart (remove)
	185.	Epidemiology, etiology, and prevention of periodontal diseases by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 617.632 WOR] (1). Add to your cart (remove)
	186.	Equipment for vector control by WORLD health Organization. Publisher: Geneva WHO 1990Availability: Items available for reference: Medical Library [Call number: 614.43 WOR] (1). Add to your cart (remove)
	187.	Essential elements of obsteric care at first referral level by WORLD Health Organization. Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 618.2 WOR] (1). Add to your cart (remove)
	188.	No cover image available Ethical choices in long-term care : what does justice require? by WORLD Health Organization. Publisher: Geneva World Health Organization 2002Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1). Add to your cart (remove)
	189.	No cover image available ETHICAL considerations: in biomedical HIV prevention trials by WORLD Health Organization. Publisher: Geneva UNAIDS 2007Availability: Items available for reference: Medical Library [Call number: 174.2 WOR] (1). Add to your cart (remove)
	190.	Ethylbenzene / by WORLD Health Organization. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1). Add to your cart (remove)
	191.	Evaluating tobbaco control activities: experiences and guiding principles / [by] Claire Chollat-Traquet by WORLD Health Organization \| Chollat-Traquet, Claire. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (1). Add to your cart (remove)
	192.	Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	193.	Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	194.	No cover image available Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	195.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	196.	Evaluation of certain food additives by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1). Add to your cart (remove)
	197.	Evaluation of certain food additives / by WORLD Health Organization. Publisher: Geneva WHO 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	198.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	199.	Evaluation of certain food additives and contaminants by WORLD Health Organization. Publisher: Geneva WHO 1978Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	200.	Evaluation of certain food additives and contaminants / by WORLD Health Organization. Publisher: Geneva WHO 1999Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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