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1701. Annual report of the WHO representative-2014

by World Health Organization.

Publisher: Colombo: World Health Organization; 2015Availability: Items available for reference: Medical Library [Call number: 610.21 WOR] (1).

1702. Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).

1703. Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).

1704. The Conservation and management of shared fish stock: legal and economic aspects

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1).

1705. Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).

1706. Review of the state of world marine capture fisheries management: Indian ocean

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).

1707. The Global Climate system review: December 1993-May 1996

by World Meterological Organization.

Publisher: Geneva World Meterological Organization 1998Availability: Items available for reference: Main Library [Call number: 551.6 WOR] (1).

1708. Report of the workshop on establishing a coordinating working party on aquaculture

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).

1709. Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

1710. Report of the expert consultation on improving planning and policy development in aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

1711. Report of the FAO expert workshop on climate change implications for fisheries and aquaculture

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).

1712. Report on the Livestock development survey Nepal: integrated livestock development project [by] Food and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome UNDP, FAO of UN 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

1713. Report on the Livestock development survey India: grassland & fodder poultry & pig production [by] Food and Agricultural Organization

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

1714. Report on the Livestock development survey: Sinapore [by] Food and Agriculture Organization

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1976Availability: Items available for reference: Agriculture Library [Call number: 636 FOO] (1).

1715. Report on the Livestock development survey India: improvemnt of animal disease control measures for establishment of disease-free zones [by] Food and Agricultural Organization; based on the work of T. Szent Ivanyi and S. Thuraisingham

by FOOD and Agricultural Organization.

Publisher: Rome FAO 1975Availability: Items available for reference: Agriculture Library [Call number: 636.089 FOO] (1).

1716. Report on the Livestock development survey Malaysia: buffalo production based on the work of D.S. Polikhronov

by FOOD and Agriculture Organization.

Publisher: Rome FAO 1975Availability: Items available for reference: Agriculture Library [Call number: 636.293 FOO] (1).

1717. Stock assessment approach for the Napoleon fish, Cheilinus Undulatus, in Indonesia: a tool for quota-setting for data-poor fisheries under CITES appendix II Non-detriment finding requirements by Yvonne Sadovy...[et al.]

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for reference: Agriculture Library [Call number: 333.956 FOO] (1).

1718. Unesco science report 2005 United Nations Educational, Scientific and Cultural Organization

by UNESCO.

Publisher: Paris UNESCO 2005Availability: Items available for reference: Main Library [Call number: 500 UNI] (1).

1719. International Programme on Chemical Safety International Programme on Chemical Safety

by WORLD Health Organization.

Publisher: Geneva World Health Organization 2008Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1720. Guidelines on labour standards, policies and practices; engineering standards; contracting and procurement standards

by Internatinal Labour Organization.

Publisher: Colombo International Labour Organization 2006Availability: Items available for reference: Main Library [Call number: 331.87 INT] (1).

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