UOJ Online catalog › Results of search for 'se,phr:"WHO technical report series"'

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	161.	The selection and use of essential medicines : report of the WHO Expert Committee, 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	162.	WHO Expert Committee on Biological Standardization : fifty-sixth report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	163.	Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1). Add to your cart (remove)
	164.	WHO expert committee on problems related to alcohol consumption : second report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1). Add to your cart (remove)
	165.	WHO Expert Committee on Leprosy : eighth report by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1). Add to your cart (remove)
	166.	Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	167.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	168.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	169.	Chemotherapy of leprosy for control programmes by World Health Organization. Publisher: Geneva: World health organization; 1982Availability: Items available for reference: Medical Library [Call number: 614.546 WHO] (1). Add to your cart (remove)
	170.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	171.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: No items available Add to your cart (remove)
	172.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	173.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	174.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	175.	Preventing HIV/AIDS in young people by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1). Add to your cart (remove)
	176.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	177.	The selection and use of essential medicines by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	178.	WHO expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	179.	Who expert consultation on rabies by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1). Add to your cart (remove)
	180.	Evaluation of certain food contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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