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161. WHO expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

162. Who expert consultation on rabies

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1).

163. Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

164. Guidelines for Drinking-Water quality : Drinking-water quality control in small-community supplies

by World Health Organization.

Publisher: Geneva: World Health Organization; 1985Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

165. Guidelines for Drinking-Water quality : recommendations

by World Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

166. Guidelines for Drinking-Water quality : Surveillance and control of community supplies

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

167. Guidelines for Drinking-Water quality : Health criteria and other supporting information

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

168. Guidelines for Drinking-Water quality : recommendations

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

169. Guidelines for Drinking-Water quality : Addendum, Microbiological agents in drinking water

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

170. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

171. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

172. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

173. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

174. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: No items available

175. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

176. Who expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

177. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

178. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

179. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

180. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

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