UOJ Online catalog › Results of search for 'an:"83692"'

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	141.	No cover image available Effective diagnosis, treatment, and control of tuberculosis by World Health Organization. Publisher: New Delhi: World Health Organization; 1999Availability: Items available for reference: Medical Library [Call number: 616.246 WOR] (1). Add to your cart (remove)
	142.	Health impact of different energy sources : a challenge for the end of the century by World Health Organization. Publisher: Copenhagen: World Health Organization 1986Availability: Items available for reference: Medical Library [Call number: 363.73 WOR] (1). Add to your cart (remove)
	143.	No cover image available The role of medical education in addressing the current health challenges by World Health Organization. Publisher: Geneva: World Health Organization 2013Availability: Items available for reference: Medical Library [Call number: 610.7 WOR] (1). Add to your cart (remove)
	144.	Brucellosis in humans and animals by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.92 WOR] (1). Add to your cart (remove)
	145.	Chemotherapy of leprosy for control programmes by World Health Organization. Publisher: Geneva: World health organization; 1982Availability: Items available for reference: Medical Library [Call number: 614.546 WHO] (1). Add to your cart (remove)
	146.	Strategies for the prevention of blindness in national programmes : a primary health care approach by World Health Organization. Publisher: Geneva: World health organization; 1984Availability: Items available for reference: Medical Library [Call number: 614.5997 WOR] (1). Add to your cart (remove)
	147.	Methods for cohort studies of chronic airflow limitation by World Health Organization. Publisher: Copenhagen: World Health Organization; 1982Availability: Items available for reference: Medical Library [Call number: 616.2 WOR] (1). Add to your cart (remove)
	148.	Management of arterial hypertension : a practical guide for the physician and allied health workers by World Health Organization. Publisher: Geneva: World Health Organization; 1985Availability: Items available for reference: Medical Library [Call number: 616.132 WOR] (1). Add to your cart (remove)
	149.	Management of severe malnutrition : a manual for physicians and other senior health workers by World Health Organization. Publisher: Geneva: World Health Organization; c 1998Availability: Items available for reference: Medical Library [Call number: 614.5939 WOR] (1). Add to your cart (remove)
	150.	Minor and trace elements in breast milk by World Health Organization. Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1). Add to your cart (remove)
	151.	preventing and controlling iron deficiency anemia through primary health care by World Health Organization. Publisher: Geneva: World health organization; 1989Availability: Items available for loan: Medical Library [Call number: 614.5939 WOR] (1). Place hold Add to your cart (remove)
	152.	1973 evaluations of some pesticide residue in food the monographs by World Health Organization. Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1). Add to your cart (remove)
	153.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	154.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: No items available Add to your cart (remove)
	155.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	156.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	157.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	158.	Preventing HIV/AIDS in young people by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1). Add to your cart (remove)
	159.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	160.	The selection and use of essential medicines by World Health Organization. Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)

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