Your search returned 1741 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1341. preventing and controlling iron deficiency anemia through primary health care

by World Health Organization.

Publisher: Geneva: World health organization; 1989Availability: Items available for loan: Medical Library [Call number: 614.5939 WOR] (1).

1342. 1973 evaluations of some pesticide residue in food the monographs

by World Health Organization.

Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

1343. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1344. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: No items available

1345. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1346. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1347. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1348. Preventing HIV/AIDS in young people

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).

1349. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1350. The selection and use of essential medicines

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

1351. WHO expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

1352. Who expert consultation on rabies

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1).

1353. Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1354. Guidelines for Drinking-Water quality

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1985Availability: No items available

1355. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1356. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1357. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1358. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1359. Guidelines for Drinking-Water quality : Drinking-water quality control in small-community supplies

by World Health Organization.

Publisher: Geneva: World Health Organization; 1985Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

1360. Guidelines for Drinking-Water quality : recommendations

by World Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

© University of Jaffna