Your search returned 1553 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1281. Bentonite, kaolin, and selected clay minerals

by World Health Organization | Adamis, Zoltán [Editor].

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1282. Fluorides

by World Health Organization.

Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1283. Dimethoate

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1284. Formaldehyde

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1285. Polychlorinated dibenzo-para-dioxins and dibenzofurans

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1286. Allethrins

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1287. Mercury

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1288. Lead environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1289. 2,4-Dichlorophenoxyacetic acid (2,4-D)- Environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1290. DDT and its derivatives environmental aspects

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1291. Cypermethrin

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1292. Vanadium

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1293. Pyrrolizidine alkaloids

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1294. Dichlorvos

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1295. Dithiocarbamate pesticides ethylenethiourea

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1296. Dithiocarbamate pesticides, ethylenethiourea

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: No items available

1297. Man made mineral fibres

by World Health Organization.

Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1298. Principles of studies on diseases of suspected chemical etiology and their prevention

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1299. Pentachlorophenol

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

1300. Principles for the safety assessment of food additives and contaminants in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 1987Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

© University of Jaffna