UOJ Online catalog › Results of search for 'au:"WORLD Health Organization."'

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	1201.	Guidelines for Drinking-Water quality : Drinking-water quality control in small-community supplies by World Health Organization. Publisher: Geneva: World Health Organization; 1985Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1). Add to your cart (remove)
	1202.	Guidelines for Drinking-Water quality : recommendations by World Health Organization. Publisher: Geneva: World Health Organization; 1984Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1). Add to your cart (remove)
	1203.	Guidelines for Drinking-Water quality : Surveillance and control of community supplies by World Health Organization. Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1). Add to your cart (remove)
	1204.	Guidelines for Drinking-Water quality : Health criteria and other supporting information by World Health Organization. Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1). Add to your cart (remove)
	1205.	Guidelines for Drinking-Water quality : recommendations by World Health Organization. Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1). Add to your cart (remove)
	1206.	Guidelines for Drinking-Water quality : Addendum, Microbiological agents in drinking water by World Health Organization. Edition: 2nd ed.Publisher: Geneva: World Health Organization; 1993Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1). Add to your cart (remove)
	1207.	Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1208.	Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1209.	Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1210.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1211.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: No items available Add to your cart (remove)
	1212.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1995Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1213.	No cover image available Who expert committee on biological standardization by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1214.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1215.	Evaluation of certain food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1216.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1217.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1218.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1219.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1220.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)

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