UOJ Online catalog › Results of search for 'au:"WORLD HEALTH ORGANIZATION"'

Advanced search
Authority search
Tag cloud

Your search returned 1553 results.

Not what you expected? Check for suggestions

First
« Previous
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
Next »
Last

First
« Previous
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
Next »
Last

	1121.	The selection and use of essential medicines : report of the WHO Expert Committee, 2007 by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	1122.	The selection and use of essential medicines : report of the WHO Expert Committee, 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)
	1123.	WHO Expert Committee on Biological Standardization : fifty-sixth report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1). Add to your cart (remove)
	1124.	Evaluation of certain veterinary drug residues in food : seventy-fifth report of the Joint FAO/WHO Expert Committee on Food Additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 615.954 WOR] (1). Add to your cart (remove)
	1125.	WHO expert committee on problems related to alcohol consumption : second report by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 616.865 WOR] (1). Add to your cart (remove)
	1126.	WHO Expert Committee on Leprosy : eighth report by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1). Add to your cart (remove)
	1127.	Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1128.	Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2007Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1129.	Global tuberculosis control : WHO report 2011 by World Health Organization. Publisher: Geneva: World Health Organization; 2011Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	1130.	Global tuberculosis control : surveillance, planning, financing : WHO report, 2008 by World Health Organization. Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	1131.	No cover image available Preventing unsafe abortion to reduce maternal mortality by World Health Organization. Publisher: New Delhi: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 614.5992 WOR WOR] (1). Add to your cart (remove)
	1132.	Global tuberculosis control : WHO report 2010 by World Health Organization. Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	1133.	Global tuberculosis control : WHO report 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 614.542 WOR] (1). Add to your cart (remove)
	1134.	Evaluation of certain food additives : seventy-sixth report of the Joint FAO/WHO expert committee on food additives by World Health Organization. Publisher: Geneva: World Health Organization; 2012Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	1135.	State of the World's Vaccines and Immunization by World Health Organization. Edition: 3rd ed.Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 614.47 WOR] (1). Add to your cart (remove)
	1136.	Crevical cancer screening in developing countries : report of a WHO consultation by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 616.99466 WOR] (1). Add to your cart (remove)
	1137.	Tuberculosis control in the South-East Asia region : annual TB report 2013 by World Health Organization. Publisher: New Delhi: World Health Organization; 2013Availability: Items available for reference: Medical Library [Call number: 616.995 WOR] (1). Add to your cart (remove)
	1138.	Research in human reproduction : biennial report (1986 - 1987) by World Health Organization \| Diczfalusy, E [Editor]. Publisher: Geneva: World Health Organization; 1988Availability: Items available for reference: Medical Library [Call number: 616.692 WOR] (1). Add to your cart (remove)
	1139.	The world health report 2008 : primary health care now more than ever by World Health Organization. Publisher: Geneva: World Health Organization; 2008Availability: Items available for reference: Medical Library [Call number: 362.1 WOR] (1). Add to your cart (remove)
	1140.	World malaria report 2009 by World Health Organization. Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1). Add to your cart (remove)

UOJ Online

Refine your search

Availability

Authors

Holding libraries

Item types

Locations

Series

Topics