UOJ Online catalog › Results of search for 'ti,wrdl: Techniques of Food Analysis'

1.

Techniques of food analysis

by WINTON, Andrew L.

Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: Agriculture Library [Call number: 664.07 WIN] (1), Main Library [Call number: 664.07 WIN] (1).

2.

No cover image available

Techniques of food analysis / Andrew L.Winton, Kate Barber Winton

by Winton, Andrew L | Pinna, Kathryn | Whitney, Ellie.

Publisher: Jodhpur Agrobios(India) 2014Availability: Items available for loan: Technology Library [Call number: 664.07 WIN] (4).

3.

Chemical analysis of food : techniques and applications /Edited by Yolanda Pico

Publisher: London Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.07 CHE] (1).

4.

Chemical analysis of food : techniques and applications

Availability: No items available

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	1.	Techniques of food analysis by WINTON, Andrew L. Publisher: Jodhpur Agrobios(India) 2006Availability: Items available for loan: Agriculture Library [Call number: 664.07 WIN] (1), Main Library [Call number: 664.07 WIN] (1). Place hold Add to your cart (remove)
	2.	No cover image available Techniques of food analysis / Andrew L.Winton, Kate Barber Winton by Winton, Andrew L \| Pinna, Kathryn \| Whitney, Ellie. Publisher: Jodhpur Agrobios(India) 2014Availability: Items available for loan: Technology Library [Call number: 664.07 WIN] (4). Place hold Add to your cart (remove)
	3.	Chemical analysis of food : techniques and applications /Edited by Yolanda Pico Publisher: London Elsevier 2020Availability: Items available for loan: Technology Library [Call number: 664.07 CHE] (1). Place hold Add to your cart (remove)
	4.	Chemical analysis of food : techniques and applications Availability: No items available Add to your cart (remove)