UOJ Online catalog › Results of search for 'ti,wrdl: Modern food microbiology' with limit(s): 'su-to:Food-Microbiology'

1.

Modern food microbiology

by Jay, James M | Lossner, Martin J | Golden, David A.

Edition: 7th ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1).

2.

Modern food microbiology /[by] James M. Jay

by JAY, James M [Author].

Edition: 4th ed.Publisher: New Delhi CBS Publishers & Distributors 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (2).

3.

Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David A.

Edition: 7th ed.Publisher: New York Springer 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1).

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	1.	Modern food microbiology by Jay, James M \| Lossner, Martin J \| Golden, David A. Edition: 7th ed.Publisher: New Delhi Springer 2014Availability: Items available for loan: Main Library [Call number: 664.001579 JAY] (1). Place hold Add to your cart (remove)
	2.	Modern food microbiology /[by] James M. Jay by JAY, James M [Author]. Edition: 4th ed.Publisher: New Delhi CBS Publishers & Distributors 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (2). Place hold Add to your cart (remove)
	3.	Modern food microbiology by Jay, James M \| Loessner, Martin J \| Golden, David A. Edition: 7th ed.Publisher: New York Springer 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1). Place hold Add to your cart (remove)