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1.
Modern food microbiology /[by] James M. Jay

by JAY, James M [Author].

Edition: 4th ed.Publisher: New Delhi CBS Publishers & Distributors 2003Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (2).

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2.
Modern food microbiology

by Jay, James M | Loessner, Martin J | Golden, David A.

Edition: 7th ed.Publisher: New York Springer 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 JAY] (1).

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