UOJ Online catalog › Results of search for 'ti,wrdl: Managing Finance'

1.

Managing finance: opertating and capital expenditure

by Keane, Chris.

Publisher: Australia Addison Wesley Longman 1997Availability: Items available for loan: Management and Commerce [Call number: 658.15 KEA] (1).

2.

Managing finance: setting and achieving budgets performance costs and efficiency

by ANANDARAJAH, D.

Publisher: Sydney Prentice Hall 1998Availability: Items available for loan: Management and Commerce [Call number: 658.1511 ANA] (1).

3.

Managing State Finance

by Nicholls, Don.

Publisher: Sydney NSW Treasury 1991Availability: Items available for loan: Main Library [Call number: 336.94 NIC] (1).

4.

Current issues in public finance and the future direction of fiscal policy in Sri Lanka- Managing the process / P.B, Jeyasundera.

by Jeyasundera, P.B.

Availability: Items available for reference: Main Library [Call number: 352.43 JAY] (1).

UOJ Online

	1.	No cover image available Managing finance: opertating and capital expenditure by Keane, Chris. Publisher: Australia Addison Wesley Longman 1997Availability: Items available for loan: Management and Commerce [Call number: 658.15 KEA] (1). Place hold Add to your cart (remove)
	2.	No cover image available Managing finance: setting and achieving budgets performance costs and efficiency by ANANDARAJAH, D. Publisher: Sydney Prentice Hall 1998Availability: Items available for loan: Management and Commerce [Call number: 658.1511 ANA] (1). Place hold Add to your cart (remove)
	3.	No cover image available Managing State Finance by Nicholls, Don. Publisher: Sydney NSW Treasury 1991Availability: Items available for loan: Main Library [Call number: 336.94 NIC] (1). Place hold Add to your cart (remove)
	4.	No cover image available Current issues in public finance and the future direction of fiscal policy in Sri Lanka- Managing the process / P.B, Jeyasundera. by Jeyasundera, P.B. Availability: Items available for reference: Main Library [Call number: 352.43 JAY] (1). Add to your cart (remove)