Foundations and clinical applications of nutrition: a nursing approach
By: GRODNER, Michele.
Publisher: St-Louis Mosby Elsvier 2007Edition: 4th ed.Description: xix, 620 p.ISBN: 9780323045292.Subject(s): NutritionDDC classification: 613.2Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S) | Allied Health Science Science & Technology | S | 613.2 GRO (Browse shelf) | In transit from Medical Library to Allied Health Science since 12/03/2021 | 263567 |
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