UOJ Online catalog › Results of search for 'ti,wrdl: Business Communication' with limit(s): 'location:GN'

1.

Business data communications

by Stallings, William.

Edition: 2nd ed.Publisher: New York Macmillan College 1994Availability: Items available for loan: Technology Library [Call number: 658.4038 STA] (1).

2.

Business data communications and networking

by FITZGERALD, Jerry.

Edition: 7th ed.Publisher: New York John Wiley & Sons 2002Availability: Items available for loan: Main Library [Call number: 004.6 FIT] (2).

3.

Data communications and computer networks: a business user's approach / Curt M.White

by White, Curt M.

Publisher: Australia Thomson Learning 2001Availability: Items available for loan: Technology Library [Call number: 004.6 WHI] (2).

4.

Data communications and computer networks: a business user's approach / Curt M. White

by White, Curt M.

Edition: 2nd ed.Publisher: Australia Thomson 2002Availability: Items available for loan: Technology Library [Call number: 004.6 WHI] (1).

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	1.	No cover image available Business data communications by Stallings, William. Edition: 2nd ed.Publisher: New York Macmillan College 1994Availability: Items available for loan: Technology Library [Call number: 658.4038 STA] (1). Place hold Add to your cart (remove)
	2.	Business data communications and networking by FITZGERALD, Jerry. Edition: 7th ed.Publisher: New York John Wiley & Sons 2002Availability: Items available for loan: Main Library [Call number: 004.6 FIT] (2). Place hold Add to your cart (remove)
	3.	Data communications and computer networks: a business user's approach / Curt M.White by White, Curt M. Publisher: Australia Thomson Learning 2001Availability: Items available for loan: Technology Library [Call number: 004.6 WHI] (2). Place hold Add to your cart (remove)
	4.	Data communications and computer networks: a business user's approach / Curt M. White by White, Curt M. Edition: 2nd ed.Publisher: Australia Thomson 2002Availability: Items available for loan: Technology Library [Call number: 004.6 WHI] (1). Place hold Add to your cart (remove)