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A treatise and manual of food analysis

by RAMASAMY, M.

Edition: 3rd ed.Publisher: Wattala Kribs printers 2009Availability: Items available for loan: Main Library [Call number: 664.07 RAM] (1), Medical Library [Call number: 664.07 RAM] (2).

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2.
A treatise and manual of food analysis

by RAMASAMY, M.

Edition: 2nd ed.Publisher: Colombo Print Graphics 2000Availability: Items available for loan: Agriculture Library [Call number: 664.07 RAM] (3), Main Library [Call number: 664.07 RAM] (2). Items available for reference: Main Library [Call number: 664.07 RAM] (1).

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