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6381.
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Evacuation of sediments from reservoirs
by White, Rodney. Publisher: London Thomasd Telford 2001Availability: Items available for loan: Technology Library [Call number: 627.86 WHI] (1).
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6382.
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Evaluating clinical evidence : a handbook for managers / [by] Bernard Crump and Michael Drummond
by CRUMP, Bernard | Drummond, Michael. Publisher: Essex Longman Group 1993Availability: Items available for loan: Medical Library [Call number: 362.11068 CRU] (1).
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6383.
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Evaluating information: a guide for users of social science research a guide for users of social science research [by] Jeffrey Katzer, Kenneth H.Cook, Wayne W.Crouch
by Katzer, Jeffrey | Cook, Kenneth, H | Crouch, Wayne, W. Publisher: London Addison-Wesley pub. 1978Availability: Items available for loan: Main Library [Call number: 300.72 KAT] (2).
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6384.
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Evaluating networked information services: techniques, policy and issues
by MCCLURE, Charles R. Publisher: New Delhi Ess Ess Publi. 2008Availability: Items available for loan: Main Library [Call number: 025.52 EVA] (1).
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6385.
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evaluating open and distance learning / [by] Mary Thorpe
by THORPE, Mary. Publisher: UK Longman 1988Availability: Items available for loan: Main Library [Call number: 371.3 THO] (1).
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6386.
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Evaluating primary care /[by] Ewen M.Clark and J.A.Forbes
by CLARK, Ewen M | Forbes, J.A. Publisher: London Croom Helm 1979Availability: Items available for loan: Medical Library [Call number: 362.1 CLA] (1).
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6387.
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Evaluating process safety in the chemical industry: a user's guide to quantitati
by Arendt, J. S. Publisher: New York American Institute of Chemical Engineers 2000Availability: Items available for loan: Technology Library [Call number: 660.2804 ARE] (1).
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6388.
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Evaluating rice market intervention policies: some Asian examples. /
by ASIAN Development Bank. Publisher: Manila Asian Development Bank 1988Availability: Items available for loan: Main Library [Call number: 338.18 ASI] (1).
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6389.
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Evaluating social action projects: principles, methodological aspects and select
by UNITED Nations Educational, Scientific and Cultural Organi. Publisher: zaParis UNESCO 1980Availability: Items available for loan: Main Library [Call number: 309.2 UNI] (1).
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6390.
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Evaluating student progress: principles of tests and measurements
by AHMANN, J.Stanley | Glock, Marvin D. Edition: 6th ed.Publisher: Boston Allyn and Bacon 1981Availability: Items available for loan: Main Library [Call number: 371.26 AHM] (4).
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6391.
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Evaluating sustainable development : giving people a voice in their destiny / [by] Okechukwu Ukaga, Chris Maser
by Ukaga, Okechukwu | Maser, Chris. Publisher: Virginia Stylus 2004Availability: Items available for loan: Main Library [Call number: 338.9 UKA] (1).
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6392.
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Evaluating tobbaco control activities: experiences and guiding principles / [by] Claire Chollat-Traquet
by WORLD Health Organization | Chollat-Traquet, Claire. Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 613.85 WOR] (1).
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6393.
|
Evaluating training: a resource for measuring the results...
by Bartram, Sharon. Publisher: Massachusetts HRD Press 1999Availability: Items available for loan: Management and Commerce [Call number: 658.3124 BAR] (1).
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6394.
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Evaluation (Language Teaching : A Scheme for Teacher Education)
by Rea-Dickins, Pauline. Publisher: Oxford Oxford Univiersity Press 1992Availability: Items available for loan: Main Library [Call number: 425 REA] (1).
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6395.
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Evaluation in ELT
by Weir, Cyril. Publisher: Oxford Blackwell 1994Availability: Items available for loan: Main Library [Call number: 428.0076 WEI] (1).
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6396.
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Evaluation in physical education
by VERMA, Veena. Publisher: New Delhi Sports Pub. 2003Availability: Items available for loan: Main Library [Call number: 796 VER] (1).
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6397.
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Evaluation of certain contaminants in food / seventy-second report of the joint FOA/WHO expertcommittee on food additives
by WORLD Health Organization. Publisher: Geneva World Health Organization 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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6398.
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Evaluation of certain contaminants in food : eighty-third report of the joint FOA/WHO expert committee on food additives
by WORLD Health Organization. Publisher: Geneva World Health Organization 2017Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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6399.
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Evaluation of certain food additives
by WORLD Health Organization. Publisher: Geneva WHO 1976Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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6400.
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Evaluation of certain food additives
by WORLD Health Organization. Publisher: Geneva WHO 1980Availability: Items available for reference: Medical Library [Call number: 614.3 WOR] (1).
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