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241.
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Recent advances in animal nutrition-1982 /by W. Haresign
by Haresign, W [Author]. Publisher: London Butterworths 1983Availability: Items available for loan: Agriculture Library [Call number: 636.085 HAR] (1).
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242.
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RUMINANT nutrition and feeding Publisher: [S.l] [s.n] 2015Availability: Items available for loan: Agriculture Library [Call number: 636.084 RUM] (1).
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243.
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RUMINANT nutrition selected articles from the world animal review / Publisher: Rome Food and Agriculture Organization 1978Availability: Items available for loan: Agriculture Library [Call number: 636.2085 RUM] (1).
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244.
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RUMINANT nutrition seleted articles from the world animal review / Publisher: Rome Food and Agriculture Organization 1978Availability: Items available for loan: Agriculture Library [Call number: 636.2085 RUM] (1).
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245.
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Sand and water culture methods used in the study of plant nutrition / by E.J.Hewitt
by HEWITT, E.J. Edition: 2nd ed., rPublisher: England Commonwealth Agricultural Bureaux 1966Availability: Items available for loan: Main Library [Call number: 631.8 HEW] (1).
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246.
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Seminar on nutrition: feeding the preschool chiold with particular reference to /compilation of papers published by the bulletion of the International Pediatric Associon
by INTERNATIONAL Seminar on feeding the preschool chiold with p. Publisher: Paris International Pediatric Association 97[7Availability: Items available for loan: Medical Library [Call number: 612.664 INT] (1).
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247.
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Sensory and nutritional effects of amino acids and phenolic plant compounds on t /by J.J.A. Van Loon
by Van Loon, J.J.A. Publisher: [S.l.] [s.n.] [n.d]Availability: Items available for loan: Agriculture Library [Call number: 595.7 VAN] (1).
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248.
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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
by Food and Agriculture Organization of the United Nations. Publisher: Rome FAO 1976Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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249.
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Specificifications for identity and purity of sweetening agents emulsifyin agent
by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Availability: Items available for loan: Main Library [Call number: 664.06 FOO] (1).
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250.
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SRI LANKA Primary School Nutrition Survey Publisher: [Colombo] CARE 1981Availability: Items available for loan: Medical Library [Call number: 614.5939 SRI] (1).
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251.
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The allergy and asthma cure : a complete 8-step nutritional program
by PESCATORE, Fred. Publisher: New Jersey John Wiley & Sons 2003Availability: Items available for loan: Medical Library [Call number: 616.975 PES] (1).
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252.
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The mineral nutrition of the rice plant
by Symposium at the International Rice Research Institution. Publisher: America International Rice Research Institute 1965Availability: Items available for loan: Agriculture Library [Call number: 633.18 SYM] (2).
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253.
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The mineral nutrition of the rice plant
by Symposium at the International Rice Research Institution. Publisher: Baltimore The Johns Hopkins press 1965Availability: Items available for loan: Agriculture Library [Call number: 633.18 SYM] (1).
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254.
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The Nutrition doctor's A-to-Z food counter
by BLONZ, ED. Publisher: New York A Signet book 1999Availability: Items available for loan: Medical Library [Call number: 613.2 BLO] (1).
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255.
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The Soil-Plant system: in relation to inorganic nutrition
by Fried, M | Broeshart, H. Publisher: New York Academic press 1967Availability: Items available for loan: Agriculture Library [Call number: 631.8 FRI] (1).
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256.
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The story of iodine deficiency: an international challenge in nutrition
by HETZEL, Basil S. Publisher: Delhi Oxford University press 1989Availability: Items available for loan: Medical Library [Call number: 616.442 HET] (2).
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257.
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TOTAL nutrition: feeding animals for health and growth Publisher: Belgium Kemin Europa N.V. 2004Availability: Items available for loan: Agriculture Library [Call number: 636.085 TOT] (1).
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258.
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TOTAL nutrition: lipid digestion and absorption in animal nutrition Publisher: [S.l] Kemin 0Availability: Items available for loan: Main Library [Call number: 613.2 TOT] (1).
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259.
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Tropical leaf vegetables in human nutrition /by H.A.P.C. Oomen, G.J.H. Grubben
by Oomen, H.A.P.C | Grubben, G.J.H. Publisher: Amsterdam Koninklijk Instituut 1977Availability: Items available for loan: Agriculture Library [Call number: 635 OOM] (1).
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260.
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WORLD nutrition: a U.S.view
by Mayer, Jean., ed. Publisher: Washington Brookings Intitution 1978Availability: Items available for loan: Siddha Medicine [Call number: 613.2 WOR] (1).
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