|
|
221.
|
Home gardens, food and nutrition: a study of one village in Matara district, Sri /by Bart Ensing, Sandrina Sangers
by ENSING, Bart [Author] | Sangers, Sandrina [Author]. Publisher: Colombo Marga Institute 1984Availability: Items available for reference: Main Library [Call number: 338.1 ENS] (1).
|
|
|
222.
|
Improving Nutrition Programmes: an assessment tool for action
by ISMAIL, Suraiya. Publisher: Rome FAO 2005Availability: Items available for loan: Agriculture Library [Call number: 363.8 ISM] (1).
|
|
|
223.
|
IRON Nutrition in infancy and childhood / edited by Abraham Stekel
by Stekel, Abraham [Editor]. Publisher: New York Raven Press 1984Availability: Items available for loan: Medical Library [Call number: 618.92 IRO] (1).
|
|
|
224.
|
Manual of food quality control-1. food control laboratory
by Martin. P.G. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 MAR] (1).
|
|
|
225.
|
Mastering nutrition / [by] O.F.G Kilgour
by KILGOUR, O.F.G. Publisher: London Macmillan 1986Availability: Items available for loan: Main Library [Call number: 613.2 KIL] (1).
|
|
|
226.
|
Milk and milk products in human nutrition / by S.K.Kon
by Kon, S.K. Publisher: Rome FAO of the United Nations 1972Availability: Items available for loan: Agriculture Library [Call number: 641.371 KON] (1).
|
|
|
227.
|
MINERAL nutrition of plants / edited by Emil Truog
by Truog, Emil [Editor]. Publisher: New Delhi Oxford & IBH 1973Availability: Items available for loan: Main Library [Call number: 581.1335 MIN] (1).
|
|
|
228.
|
National agriculture, food and nutrition strategy: a change in perspective Publisher: Colombo National Planning Division 1984Availability: Items available for loan: Agriculture Library [Call number: 641.1 NAT] (3).
|
|
|
229.
|
New developments in nutrition education /based on contributions made on conference held in the
by UNESCO. Publisher: Paris UNESCO 1985Availability: Items available for loan: Medical Library [Call number: 613.2 UNI] (1).
|
|
|
230.
|
Nonprotein nitrogen in the nutrition of ruminants / by J.K. Loosli, I.W. McDonald
by Loosli, J.K | McDonald, I.W. Publisher: Rome Food and Agriculture Organization 1968Availability: Items available for loan: Agriculture Library [Call number: 636.3 LOO] (1).
|
|
|
231.
|
Normal and therapeutic nutrition / [by] Corinne H.Robinson, Marilyn R.Lawler
by ROBINSON, Corinne H. Edition: 14th ed.Publisher: New York Oxford & IBH 1972Availability: Items available for loan: Main Library [Call number: 641.1 ROB] (1).
|
|
|
232.
|
Nutrition and food security assessment in Sri Lanka 2009
by JAYATISSA, Renuka. Publisher: [Colombo] Medical Research Institute 2010Availability: Items available for loan: Medical Library [Call number: 613.2 JAY] (1).
|
|
|
233.
|
Nutrition in inflammatory bowel diseases
by MULLER-NOTHMANN, S.-D. Edition: 3rd ed.Publisher: Freiburg Falk Foundation 2006Availability: Items available for loan: Medical Library [Call number: 613.2 MUL] (1).
|
|
|
234.
|
Nutritional limits to animal production from pastures /24-28 August 1981, ; edited by J.B.Hacker
by An international Symposium (Australia: 1981) | Hacker,J.B [Editor]. Publisher: Australia CSIRO Division of Tropical Crops and Pastires 1981Availability: Items available for loan: Agriculture Library [Call number: 633.21 PRO] (1).
|
|
|
235.
|
Nutritional surveillance /[by] John B. Mason [et.al.]
by WORLD Health Organization | Mason, John B., [et.al.]. Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
|
|
|
236.
|
Operational Guidelines for Social Marketing Projects in Public Health and Nutrit
by UNITED Nations Educational, Scientific and Cultural Organiza. Publisher: Paris Unesco 1987Availability: Items available for loan: Medical Library [Call number: 613.2 UNI] (1).
|
|
|
237.
|
PHYSIOLOGICAL adaptability and nutritional status of the Japanese
by Yoshimura, H., ed. Publisher: Tokyo University of Tokyo Press 1975Availability: Items available for loan: Medical Library [Call number: 612 PHY] (1).
|
|
|
238.
|
PIG nutrition
by Morel, Patrick C.H. Publisher: [S.l] Institute of Food Nutrition and Human Health 0Availability: Items available for loan: Agriculture Library [Call number: 636.4 PIG] (1).
|
|
|
239.
|
Practical nurse nutrition education
by SHACKELTON, Alberta Dent. Publisher: Philadelphia W.B. Saunders 1972Availability: Items available for loan: [Call number: 613.2 SHA] (1).
|
|
|
240.
|
Principles of plant nutrition /by Konrad Mengel, Ernest A. Kirkby
by Mengel, K | Ernest, A.K. Publisher: Bern International Potash Institute 1978Availability: Items available for loan: Agriculture Library [Call number: 581.13 MEN] (1).
|
