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201.
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Assesment of nutritional status of children and Woman affected with Tsunami
by MEDICAL Research Institute. Publisher: [S.I] Ministry of Health, Nutrition & Uva Wellassa 2005Availability: Items available for loan: Medical Library [Call number: 614.5939 MED] (1).
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202.
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Basic concepts in parenteral nutrition Edition: 2nd rev.ed.Publisher: Germany B.Braun Melsungen AG 0Availability: Items available for loan: Main Library [Call number: 613.2 BAS] (1).
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203.
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Bibliography of food consumption surveys
by Food and Agriculture Organization. Publisher: Rome FAO 1981Availability: Items available for loan: Agriculture Library [Call number: 016.36382 FOO] (1).
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204.
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Chemical contaminants in food-approaches for estimation of intake
by Iorstad, Mats H. Publisher: Rome FAO of the United Nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.001579 IOR] (1).
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205.
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Child nutrition/malnutrition: information and mass media
by Vesin, P., ed. Publisher: Paris The international children's centre 1983Availability: Items available for loan: Main Library [Call number: 613.2 CHI] (1).
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206.
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CHILD under nutrition in Sri Lanka : casual analysis
by Medical Research Institute. Publisher: [Colombo] UNICEF & Ministry of health care and nutrition 2006Availability: Items available for loan: Medical Library [Call number: 613.2 MED] (2).
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207.
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Dairy chemistry and animal nutrition /by M.M. Rai
by RAI, M.M [Author]. Edition: 3rd ed.Publisher: Ludhiana Kalyani pub. 1997Availability: Items available for loan: Agriculture Library [Call number: 637 RAI] (1).
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208.
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Diet, nutrition, and the prevention of chronic diseases
by World Health Organization. Publisher: Geneva World Health Organization 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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209.
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Easy-to-Make Teaching aids for nutrition teaching-learning
by UNITED Nations Educational, Scientific and Cultural Organiza. Publisher: Paris Unesco 1984Availability: Items available for loan: Medical Library [Call number: 613.2 UNI] (2).
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210.
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Essentials of food and nutrition: an advanced text book
by SWAMINATHAN, M. Edition: 2nd ed.Publisher: Bangalore Bangalore Printing and Publishing 2010Availability: Items available for loan: Main Library [Call number: 641.3 SWA] (2).
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211.
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Fact book on nutrition
by SRI LANKA: Ministry of Health. Publisher: Colombo Ministry of health. UNICEF 1994Availability: Items available for loan: Medical Library [Call number: 613.2 SRI] (1).
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212.
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Feeds & Nutrition complete
by ENSMINGER, M.E. Publisher: California The Ensminger pub. 1980Availability: Items available for loan: Agriculture Library [Call number: 636.085 ENS] (1).
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213.
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Feeds and principles of animal nutrition / by G.C.Banerjee
by BANERJEE,G.C. Publisher: New Delhi Oxford & IBH 1988Availability: Items available for loan: Main Library [Call number: 636.085 BAN] (1).
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214.
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Food and nutrition in India / [by] Ali Mohammad
by MOHAMMAD, ALI. Publisher: New Delhi K.B pub. 1977Availability: Items available for loan: Main Library [Call number: 910.15 MOH] (1).
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215.
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FOOD and nutrition: a biannual review devoted to world developments in food poli Publisher: [s.l.] Food and Agriculture Organization of the United Nations 1981Availability: Items available for loan: Main Library [Call number: 641.05 FOO] (2).
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216.
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Gardening for better nutrition: an oxfam document / by A. Pacey
by Pacey, A. Publisher: London Intermediate technology 1978Availability: Items available for loan: Agriculture Library [Call number: 635 PAC] (1).
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217.
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Gardening for better nutrition: an oxfam document / by Arnold Pacey
by Pacey, A. Publisher: London Intermediate technology 1978Availability: Items available for loan: Agriculture Library [Call number: 635 PAC] (3).
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218.
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Guidelines for training community health workers in nutrition
by WORLD Health Organization. Publisher: New Delhi Jaypee Brothers 1990Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).
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219.
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Handbook of food and nutrition
by SWAMINATHAN, M. Edition: 5th ed.Publisher: Bangalore Bangalore press 2007Availability: Items available for loan: Allied Health Science [Call number: 613.2 SWA] (2). In transit (1).
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220.
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Health Education Intervention: an annotated bibliography Publisher: Paris Unesco 1986Availability: Items available for loan: Medical Library [Call number: 613.2 HEA] (2).
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