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21. Fundamentals of carbanion chemistry / [by] Donald J.Cram

by CRAM, Donald J.

Publisher: New York Academic press 1965Availability: Items available for loan: Main Library [Call number: 547.13 CRA] (1).

22. FUNDAMENTALS of dairy chemistry /edited by Byron h. Webb

by Webb, Byron h.ed [Editor].

Edition: 2nd ed.Publisher: Delhi CBS pub. 1974Availability: Items available for loan: Agriculture Library [Call number: 637 FUN] (1).

23. Fundamentals of organic chemistry / [by] A.N.Nesmeyanov, N.A.Nesmeyanov; translated by Artavaz B

by NESMEYANOV, A.N | Nesmeyanov, N.A | Beknazarov, Artavaz [Translator].

Publisher: Moscow Mir pub. 1976Availability: Items available for loan: Main Library [Call number: 547 NES] (2).

24. Fundamentals of organic chemistry /by T.W.Graham Solomons

by SOLOMONS, Graham T.W.

Edition: 3rd ed.Publisher: New York John Wiley 1990Availability: Items available for loan: Main Library [Call number: 547 SOL] (1).

25. Tietz fundamentals of clinical chemistry

by Burtis, Carl A.

Edition: 5th ed.Publisher: Philadelphia Saunders 2006Availability: Items available for loan: Allied Health Science [Call number: 616.0756 TIE] (1).

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