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181.
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TROPICAL legumes in animal nutrition
by D'Mello, J.P.F., ed. Publisher: Oxon CABI 1995Availability: Items available for loan: Agriculture Library [Call number: 636.085 TRO] (1).
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182.
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Understanding normal & clinical nutrition / Sharon Rady Rolfes,P Kathryn Pinna andP Ellie Whitney
by Rolfes, Sharon Rady | Pinna, Kathryn | Whitney, Ellie. Edition: 11th ed.Publisher: Australia Cengage Learning 2018Availability: Items available for loan: Technology Library [Call number: 613.2 ROL] (4).
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183.
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Understanding normal and clinical nutrition
by ROLFES, Sharon Rady. Edition: 8th ed.Publisher: Australia Wadsworth Cengage Learning 2009Availability: Items available for loan: Main Library [Call number: 613.2 ROL] (1).
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184.
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Understanding normal and clinical nutrition / [by] Eleanor Noss Whitney, Cornne Balog Cataldo, Sharon Rady
by WHITNEY, Eleanor Noss | Cataldo, Cornne Balog | Sharon Rady, Rolfes. Edition: 3rd ed.Publisher: St.Paul West pub. 1991Availability: No items available In transit (1).
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185.
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Understanding nutrition / [by] Eleanor Noss Whitney, Sharon Rady Rolfes
by WHITNEY, Eleanor Noss | Rolfes, Sharon Rady. Edition: 6th ed.Publisher: New York West pub. 1993Availability: Items available for loan: Medical Library [Call number: 613.2 WHI] (1).
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186.
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Understanding nutrition / [by] Eleanor Noss Whitney, Eva May Nunnelley Hamilton
by WHITNEY, Eleanor Noss | Hamilton, Eva May Nunnelley. Edition: 3rd ed.Publisher: New York West pub. 1984Availability: Items available for loan: Medical Library [Call number: 613.2 WHI] (1).
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187.
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Vegetarian nutrition
by Sabate, J. Publisher: Boca Raton CRC Press 2001Availability: Items available for loan: Agriculture Library [Call number: 613.262 VEG] (1).
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188.
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Visual aids in nutrition education: a guide to their prepration and use /[by] Alan C.Holmes
by HOLMES, Alan C. Publisher: Rome FAO 1968Availability: Items available for loan: Medical Library [Call number: 613.2 HOL] (1).
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189.
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Vitamin and mineral requirements in human nutrition
by WORLD Health Organization. Publisher: Geneva World Health Organization 2004Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (2).
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190.
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WARDLAW'S contemporary nutrition / [by] Anne M. Smith and Angela L. Collene
by Smith, Anne M | Collene, Angela L. Edition: 10th ed.Publisher: New York McGraw-Hill Education 2016Availability: No items available In transit (2).
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191.
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உணவும் போசணையும் = Food and nutrition
by அரசரத்தினம், வசந்தி. Publisher: யாழ்ப்பாணம் மலர் பதிப்பகம் 2006Availability: Items available for loan: Medical Library [Call number: 613.2 ARA] (3), Siddha Medicine [Call number: 613.2 ARA] (1). Items available for reference: Main Library [Call number: 613.2 ARA] (1).
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192.
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உணவும் போசணையும்=A book of home economics food & Nutrition / [எழுதியவர்] குலராஜசிங்கம் பத்மாசினி
by பத்மாசினி, குலராஜசிங்கம். Publisher: கொழும்பு லங்கா பதிப்பகம் 0Availability: Items available for loan: Main Library [Call number: 640.4 PAT] (1). Items available for reference: Main Library [Call number: 640.4 PAT] (1).
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193.
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மனைப்பொருளியல்: உணவும் போசனையும் = A book of home economics: food & nutrition
by பத்மாசினி, கு. Publisher: கொழும்பு லங்கா பதிப்பகம் 0Availability: Items available for loan: Main Library [Call number: 641 PAT] (2).
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194.
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A DECADE of synthetic chelating agents in inorganic plant nutrition /edited by Arthur Wallace
by Arthur, W. Publisher: California Arthur Wallace 1962Availability: Items available for loan: Agriculture Library [Call number: 581.13356 DEC] (1).
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195.
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A dictionary of food & nutrition /J. L.Sharma, Silvano Caralli
by SHARMA, J. L [Author] | Caralli, Silvano [Author]. Publisher: New Delhi CBS pub. 2002Availability: Items available for reference: Agriculture Library [Call number: 664.003 SHA] (1), Main Library [Call number: 613.203 SHA] (1).
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196.
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Animal nutrition
by MAYNARD, Leonard A. Edition: 6th ed.Publisher: New Delhi TATA McGraw-Hill 1973Availability: Items available for loan: Main Library [Call number: 591.13 ANI] (3).
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197.
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Animal nutrition & feeding practices
by RANJHAN, Surendra K. Publisher: New Delhi Vikas Pub. 1994Availability: Items available for loan: Main Library [Call number: 636.085 RAN] (1).
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198.
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Animal nutrition and feeding practices
by Ranjhan ,S.K. Edition: 6th ed., rev.Publisher: New Delhi Vikas pub. 1999Availability: Items available for loan: Agriculture Library [Call number: 636.085 RAN] (1).
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199.
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ANIMAL nutrition: study guide Publisher: [S.l] Institute of food, Nutrition and Human Health 2011Availability: Items available for loan: Agriculture Library [Call number: 636.085 ANI] (1).
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200.
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Applied animal nutrition: the use of feedstuffs in the formulation of livestock
by Crampton E.W | Harris,L.E. Edition: 2nd ed.Publisher: New Delhi S.Chand 1969Availability: Items available for loan: Agriculture Library [Call number: 636.085 CRA] (3).
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