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1. AIDS in Asia : the challenge ahead / edited by Jai P. Narain.

by WORLD Health Organization | Narain, Jai P.

Publisher: New Delhi : New Delhi ; Thousand Oaks [Calif.] : World Health Organization ; Sage Publications, 2004Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).

2. Manual of radiographic technique / /by T. Holm, P.E.S. Palmer, E. Lehtinen.

by WORLD Health Organization | Holm, T [Author] | Lehtinen, E [Author] | Palmer, P.E.S [Author] | Palmer, Philip E. S | Lehtinen, E.

Publisher: Geneva : Albany, NY : World Health Organization ; WHO Publications Center USA [distributor], 1986Availability: Items available for reference: Medical Library [Call number: 616.07572 WOR] (1).

3. 1, 2-Dibromoethane /

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1996Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

4. 1, 2-Dichloroethane /

by WORLD Health Organization.

Edition: 2nd ed.Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

5. 1973 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1974Availability: No items available

6. 1974 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

7. 1975 Evaluation of some pesticide residues in food

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1976Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

8. 2, 4-Dichlorophenoxyacetic acid (2, 4-D)

by World Health Organization.

Publisher: Geneva World Health Organization 1984Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

9. 2004 report on the glopal AIDS epidemic : 4th glopal report

by WORLD Health Organization.

Publisher: Geneva WHO 2004Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).

10. A Brief guide to emerging infectious diseases and zoonoses

by WORLD Health Organization.

Publisher: New Delhi World Health Organization 2014Availability: Items available for reference: Medical Library [Call number: 616.9 WOR] (2).

11. A Decade of health development in South-East Asia

by WORLD Health Organization.

Publisher: New Delhi WHO 1978Availability: Items available for reference: Medical Library [Call number: 614 WOR] (1).

12. A Guide to curriculum review for basic nursing education : orientation to primar

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1985Availability: Items available for reference: Medical Library [Call number: 610.73 WOR] (1).

13. A guide to international recommendations on names and symbols for quantities and

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1975Availability: Items available for reference: Medical Library [Call number: 610.148 WOR] (1).

14. A Guide to leprosy control

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1980Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).

15. A Guide to leprosy control

by WORLD Health Organization.

Edition: 2nd ed.Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 616.998 WOR] (1).

16. A Guide to nutritional assessment /[by] Ivan Begin, Miriam Cap and Bruno Dujardin

by WORLD Health Organization | Begin, Ivan | Cap, Miriam | Dujardin, Bruno.

Publisher: Geneva World Health Organization 1988Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

17. A Guide to the development of on-site sanitation /[by] R.Franceys, J.Pickford and R.Reed

by Franceys, R | Pickford, J | Reed, R | World Health Organization.

Publisher: Geneva WHO 1992Availability: Items available for reference: Medical Library [Call number: 363.72 WOR] (2).

18. A manual for the primary animal health care worker / FOOD and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United States 1994Availability: Items available for loan: Agriculture Library [Call number: 636.089 FOO] (1).

19. Accidents in childhood and adolescence /edited by M. Manciaux and C.J. Romer

by WORLD Health Organization | Manciaux, M [Editor] | Romer, C.J [Editor].

Publisher: Geneva World Health Organization 1991Availability: Items available for reference: Medical Library [Call number: 613.69 WOR] (1).

20. Acetaldehyde /

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1995Availability: Items available for reference: Medical Library [Call number: 363.17 WOR] (1).

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